La Chamba Slanted Casserole


Origin : La Chamba, Tolima, Colombia     

Technique : handcrafted earthenware

Materials : a combination of smooth, sandy and red clay

Approximate dimensions : 6 1/8” d x 3 5/8” h


La Chamba's slanted casseroles are pretty much good for it all ! From soups, to macaroni and cheese ... and just picture how strikingly the black finish would contrast against bright green olives or a handful of colorful cherry tomatoes! 

Rosa Magnolia Salazar is the leading artisan of Punto y arte, a small yet highly skilled workshop composed of 12 family members. They are part of the larger community of La Chamba, a town that is solely dedicated to, and subsists from the production of this ancient earthenware technique.

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