La Chamba Slanted Casserole


Origin : La Chamba, Tolima, Colombia     

Technique : handcrafted earthenware

Materials : a combination of smooth, sandy and red clay

Approximate dimensions : 6 1/8” d x 3 5/8” h


La Chamba's slanted earthenware casserole dishes are good for it all! From soups, to macaroni and cheese ... and just picture how strikingly the black finish would contrast against bright green olives or a handful of colorful cherry tomatoes! Pair beautifully with our slanted plates.

Rosa Magnolia Salazar is the leading artisan of Punto y arte, a small yet highly skilled workshop composed of 12 family members. They are part of the larger community of La Chamba, a town that is solely dedicated to, and subsists from the production of this ancient earthenware technique.

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